What is ISO 22000?

ISO 22000:2018 is the standard for food safety management systems whereby an organisation demonstrates its ability to control food safety hazards to ensure that food is safe for human consumption.

ISO 22000:2018 is applicable to all types of organisations, regardless of size, that are involved in the food chain.

Organisations certified to ISO 22000 can achieve full FSSC 22000 certification, recognised by GFSI, by meeting the requirements of sector-specific PRP technical specifications and additional scheme requirements.

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Who is it for: ISO 22000:2018 can be implemented independently or integrated with other management system standards (most commonly ISO 9001).

Key Principles

Planning, implementing and maintaining a food safety management system
Consumer requirements demonstrated through implemented regulations
Timely communication of food safety concerns to stakeholders
Compliance with the organisation's food safety policy
Hazard control throughout the food chain

Certification Benefits

Assurance that food is safe for human consumption

Applicability to all organisations in the food chain

Pathway to full FSSC 22000 certification recognised by GFSI

Integration with ISO 9001 for comprehensive quality management

Enhanced trust from consumers and regulatory bodies

Systematic food safety control across the entire food chain

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Integration: ISO 22000 integrates with ISO 9001 for comprehensive quality and food safety management.

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